Kavya's blog

Ingredients  : 2 tablespoons of ragi flour (finger millet) 1 cup of water or milk 1 teaspoon of jaggery or sugar (optional) A pinch of cardamom powder (optional) Instructions : In a pan, mix the ragi flour with water or milk, ensuring there are no lumps. Cook the mixture on low heat, stirring continuously to avoid any clumps, until it thickens to a porridge-like consistency. You can adjust the water or milk quantity to get the desired consistency. If you want to add sweetness, you can mix in jaggery or sugar and let it dissolve in the mixture. Add a pinch of cardamom powder for flavor if you like. Once the ragi malt is ready, allow it to cool down to a suitable temperature before feeding it to your baby. Remember to consult your pediatrician before introducing any new food to your baby's diet, especially if there are any allergies or health concerns. Enjoy the healthy and nutritious ragi malt for your little one.

Ingredients : 2 cups all-purpose flour 1 packet (2 1/4 tsp) active dry yeast 3/4 cup warm water 1 tbsp olive oil 1 tsp sugar 1/2 tsp salt Your favorite pizza toppings (e.g., tomato sauce, cheese, vegetables, pepperoni, etc.) Instructions : In a bowl, mix warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy. Add the olive oil and salt to the yeast mixture and stir. Gradually add the flour to the mixture and knead the dough until it's smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it doubles in size. Preheat your oven to 475°F (245°C). Punch down the risen dough and roll it out on a floured surface to your desired pizza size and thickness. Transfer the rolled-out dough to a baking sheet or pizza stone. Add your preferred tomato sauce, cheese, and toppings onto the pizza dough. Bake the pizza in the preheated oven for about 12-15 minutes, or until the crust

To make Brinjal Yennegayi  (also known as Ennegayi or Stuffed Eggplant Curry), here's a traditional South Indian recipe: Ingredients :  6-8 small brinjals (eggplants) 1/2 cup roasted peanuts (coarsely powdered) 1/2 cup grated coconut 2 tablespoons sesame seeds 1 tablespoon coriander seeds 1 teaspoon cumin seeds 1 teaspoon poppy seeds 1 small onion (finely chopped) 2-3 cloves of garlic (minced) 1-inch piece of ginger (minced) 2-3 green chilies (adjust to your spice preference) 1/2 teaspoon turmeric powder 1 teaspoon red chili powder (adjust to taste) 1 teaspoon garam masala 1 tablespoon tamarind pulp Salt to taste 3 tablespoons oil Fresh coriander leaves for garnish Instructions : Wash the brinjals and make a cross-shaped incision at the base, keeping the stem intact. This will help the masala penetrate while cooking. Dry roast sesame seeds, coriander seeds, cumin seeds, and poppy seeds until lightly toasted. Let them cool. Grind the roasted seeds along with grated coconut, roasted

 To make egg noodles, you'll need flour, eggs, and salt. Here's a simple recipe: Ingredients : 2 cups all-purpose flour 3 large eggs 1/2 teaspoon salt Instructions: In a large mixing bowl, combine the flour and salt. Make a well in the center of the flour mixture and crack the eggs into it. Gradually mix the eggs into the flour using a fork or your hands until a dough forms. Knead the dough on a floured surface for about 5-10 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 20-30 minutes. Roll out the dough into a thin sheet using a rolling pin. Cut the dough into desired noodle shapes, like strips or squares. Boil a pot of salted water and cook the egg noodles for about 2-3 minutes or until they float to the surface. Drain the noodles and serve them with your favorite sauce or stir-fry. Enjoy your homemade egg noodles!

Once upon a time in a small village nestled amidst rolling hills, there lived a young boy named Timothy. He was born into a poor family, struggling to make ends meet each day. Despite their hardships, Timothy's parents were hardworking and taught him the value of perseverance and kindness. From a very young age, Timothy dreamed of becoming a skilled carpenter like his grandfather, who had been renowned for his craftsmanship in the village. He spent every spare moment watching his grandfather work with wood, absorbing every detail and technique. Though he didn't have the means to attend school, Timothy's passion for carpentry served as his informal education. As he grew older, Timothy's talent for woodworking became evident. He crafted small trinkets and sold them at the local market, saving every penny to fulfill his dream of opening a carpentry shop someday. However, life's challenges were never far away. One year, a severe drought hit the village, leading to wides

Ane Madi Heluteeni lyrics GuruShishyaru Vijay Prakash, Harshika Devanath Lyrics - Vijay Prakash, Harshika Devanath Singer Vijay Prakash, Harshika Devanath Composer B Ajneesh Loknath Music C.R.Bobby, B.Ajaneesh Loknath Song Writer Punith Arya Lyrics ಆ ಆ ಆ.......... ಆ ಆ ಆ..........  ಆಣೆ ಮಾಡಿ ಹೇಳುತಿನಿ ನಾನು ನಿನ್ನವಳು ಆ ಆ ಆ..........  ನಿನ್ನನೂ ನಾ ಕಂಡ ವೇಳೆ ನೀನೆ ನನ್ನೆಲ್ಲ ನಾಳೆ ನಿನ್ನನೂ ನಾ ಕಂಡ ವೇಳೆ ನೀನೆ ನನ್ನೆಲ್ಲ ನಾಳೆ ಅಯ್ಯೋ ಅಯ್ಯೋ ಏನಿದು ಏನು ಅರ್ಥವಾಗದು,  ಅಬ್ಬಬ್ಬಾ ಭೂಮಿನೇ ಕೇಳೋ ಹಾಗೆ ಕೂಗಲ ಅಯ್ಯಯ್ಯೋ ನಿನ್ನೆದುರಲ್ಲೇ ನಿಂತು ಹೇಳಲಾ ಆಣೆ ಮಾಡಿ ಹೇಳುತಿನಿ ನಾನು ನಿನ್ನವಳು ಏನಿದೂ..? ಏನಿ ತಯಾರಿ ಮನದಲಿ ನೂರುಬಾರಿ  ಒಲವಿನ ಖಾತರಿ ಏನಿ ಎದೇಲಿ.. ದಿನವಿಡಿ ನಿನ್ನ ನೋಡೋ ಮುಗಿಯದ ಚಾಕರಿ.  ಕೋಟಿ ಸರಿ ಹೇಳುವೆನು ನೀನೇನೆ ನನ್ನವನು ...ಏಕೆ ಅನುಮಾನ...?  ಅಬ್ಬಬ್ಬಾ ನಾ ಹೋಗೋ ದಾರಿಯಲ್ಲಿ ಹೂಗಳು ಅಯ್ಯಯ್ಯೋ ನೀನ್ಯಾರು ಅಂತ ನನ್ನ ಕೇಳಲು ಆಣೆ ಮಾಡಿ ಹೇಳುತಿನಿ ನಾನು ನಿನ್ನವಳು. ಏನಿದು.... ಪೂರ್ತಿ ಜಗಾನು ತಲೆ ಕೆಳಗೆ ಆದಹಾಗೆ ಹೆಂಗೆಂಗೋ ಕಾಣ್ತದೆ ಏನು ಇದೇನು ಸ್ವರ್ಗಾನೆ ನನ್ನ ನೋಡಿ ಕೈ ಬೀಸಿದಂತಿದೆ  ಕುಡಿಯದೆ ಬೀದಿಯಲಿ ತೂರಾಡಿ ನಡೆದಂತೆ.. ನೀನು ಬಂದಾಗ